There’s a lengthy and diversified bunch of items that can (and generally will) go wrong whenever it comes to preparing do’s and don’ts, especially when you’re a white belt in gourmet kung fu.
Fortunately, for anyone who hasn’t quite progressed beyond the base level of student culinary standards, the dependable oven usually gives a terrific “Get Over of Prison Free” card.
However, oven cuisine isn’t always as straightforward as tossing a few potato smiles in there with a handful of fish fingers; even the most basic oven cooking might result in a variety of issues.
To help you avoid any disastrous kitchen nightmares, we’ve compiled a quick list of oven cookery dos and don’ts to save you from feeling hot under the collar and mealtimes from turning into disasters.
Dos in the Kitchen
It’s commonly known that a lousy worker is always blaming his or her tools. While this is sometimes true, that’s far from the rule. After all, the instruments are sometimes to fault!
The tools you have at your fingertips in the kitchen may make a world of difference, and a faulty equipment can carry the fate of the meal in its hot, steely claws.
Use clocks and timers if possible.
Trying to keep track of cooking times might mean the distinction between a delicious meal and a charred meal. Worse yet, when it concerns basic kitchen safety, failing to set your clock might be a formula for disaster.
Make the most out of your stove timer to keep your dinner prep flowing smoothly. When you’re grilling a steak, making pasta, or cooking a Thanksgiving turkey, this could be really useful.
Oven handles and mitts should be used.
While using a damp mitt or cloth to shield oneself when using hot trays and pans may seem sensible, heat passes extremely quickly through wet material, leaving your hands unprotected.
To handle hot things, just use a sterile oven mitt (or, if required, a dry kitchen towel). This should give enough protection from the flames to keep your hand safe.
The same may be said about grilling. If you do not even have one already, take extra measures and get a pan grip for your grill if you do not however already have one.
Don’ts in the Kitchen
Isaac Newton correctly stated that there is an equivalent and opposing reaction to each and every action. That’s just as true in the kitchen, so for every “DO,” there is a crucial and vital “DO NOT.”
So, keep your eyes peeled for a newly baked tray of sweet glazed “DO NOTS” as we run down a list of some culinary blunders to avoid.
Stoves with broken doors should not be used.
When temperature increases, even the tiniest crack can pose serious safety hazards and could trigger your stove glass to shatter completely.
Microwave ovens with cracked doors are similarly hazardous, if not even more. A microwaves door that isn’t properly sealed can emit radiation that can cause a terrible burn.
To be safe, if the oven door is broken, have it replaced or repaired before turning on the heat and starting to cook. You can check online if you want to look for oven repairs in Adelaide.
A shaky cooker should not be overlooked.
A shaky oven, especially if you’ve had a free-standing oven, can be a huge inconvenience at the best of circumstances. Worse, it can be exceedingly harmful in the worst-case scenario.
Tags: KS
